Title: Baked Lasagna
Categories: Italian Beef Main
Yield: 6 Servings
| 1 | | Onion, minced |
| 1 | | Clove garlic menced |
| 1 | lb | Ground beef |
| 2 | ts | Shortening |
| 1 | md | Can whole tomatoes |
| 1 | cn | Tomato sauce |
| 1 | ts | Oregano |
| 1/4 | ts | Pepper |
| 1/2 | lb | Lasagna noodles |
| 2 1/2 | qt | Boiling water |
| 1/2 | lb | Sliced Mozzarella cheese |
| 1 | c | Cream cottage cheese |
| 1/2 | c | Cheddar cheese |
Saute onion, garlic, and meat in shortening about 20 minutes. Add next
four ingredients. with 1 tsp salt. Simmer for 40 minutes. Cook noodles
with 1 tbsp salt for 20 minutes; drain. Put 1/3 meat mixture in baking
dish. Add layer of noodles, add 1/2 cottage cheese, 1/3 Mozzarella, and
1/2 Cheddar. Repeat layers, ending with remaining meat mixture and top
with remaining 1/3 Mozzarella cheese.